Super Simple Coleslaw Recipe
It’s officially coleslaw season again! As summer approaches, our dinner menus begin to change. This is the time of year when my husband starts grilling and I simply have to prepare side dishes. For me, it’s a bonus because I have a recipe box filled with summer sides, including fresh salads and vegetables. After a long day at work, the last thing I want to do is put together a whole meal.
Our local farmer’s market just opened and, with all the fresh vegetables available, our family’s dinner side dishes no longer consist of frozen vegetables. We’ll be enjoying zucchini, tomatoes, cabbage, radishes, green beans, bell peppers, peas, cucumbers, and asparagus fresh from the farm.
This family favorite simple coleslaw recipe is one which I adapted from my days of following The Flylady. Instead of chopped cabbage and carrots, the recipes calls for these ingredients to be shredded. My family is not fond of sweet coleslaw so this coleslaw, which is more on the tangy side, pleases everyone.
Here’s what you’ll need:More