Pumpkin Cheese Ball Recipe
Pumpkin Cheese Ball Recipe
It’s the first week of October and I am in full Halloween mode! I have decorated my home, picked out Halloween costumes, and started planning our annual Halloween party. One of the most fun parts of planning a Halloween party is picking out the food! We always love to bring a little Halloween spirit into all of our food choices. So when I discovered this Easy Pumpkin Cheese Ball Recipe I just knew I had to create it and share it with you guys! This recipe doesn’t take long to make, tastes great, and your guests will get a kick out of it!
Here is how to make this Easy Pumpkin Cheese Ball Recipe:
You Will Need:
- 8 oz Cream Cheese (softened)
- 2 cups Shredded Cheddar Cheese
- 2 tbsp Onions (minced)
- 1/2 cup Sliced Almonds
- 1 cup Nacho Cheese Chips
- 1 tsp Salt
- 1 tsp Pepper
- 1 Bell Pepper Stem
Step 1: In a mixing bowl add together your cream cheese, shredded cheese, onions,sliced almonds, and salt and pepper. Mix until well combined.
Step 2: Scoop your cheese ball mixture into a piece of plastic wrap, and form a ball. Wrap up and let chill in the fridge for at least 2 hours.
Step 3: Crush up your nacho cheese chips and put them in a shallow dish. Roll your cheese ball in the chips until it is evenly coated.
Step 4: Cut the stem off of your bell pepper and stick it in the top of your easy pumpkin cheese ball! Isn’t it adorable!?
I’m so excited about how adorable this easy pumpkin cheese ball recipe came out. And not only does it look great (if I do say so myself!), it has a great flavor too! Winning!
Happy October everyone!
Looking for more Halloween ideas? Check these out:
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