Christmas Tea Recipe
Everyone knows that Southern food just can’t be matched…and drinks are no exception. I had this
Christmas tea a few years ago, at our small-town bank during a Holiday party, and I was willing to do anything for the recipe. It’s that good. Turns out, it’s from a hometown cookbook that’s just about as old as the town itself. So, if you’re looking for an autumn tea or Christmas tea recipe, you’ve found it. Look no further. Close all those other recipes you’ve got open, cause this is the one you want to go with.
Christmas Tea Recipe Ingredients:
2 Cinnamon sticks
2 TBSP WHOLE cloves
3 Cups sugar (Haven’t made it with Splenda, but I’m sure you could!)
1 qt. boiling water
1 qt. strong tea (REALLY REALLY STRONG)
Juice of 3 lemons (Or lemon juice)
1 cup pineapple juice
1 cup orange juice
3 quarts boiling water (You can sub some of this for apple cider!)
After making this a few times, it’s always best the next day. It’s great fresh, of course, but it’s even better after sitting overnight in the fridge. You can drink this hot or cold. The cinnamon and cloves mesh so well with the tea flavor — and the citrus notes are just the perfect finish. I promise you, if you make this, you will be asked for this Christmas tea recipe, if not crowned the king or queen of the party!
Enjoy with this easy caramel Apple monkey bread or while you are making cookies.
While I am drinking my Christmas tea. I am working on my under $5 gift idea