Organic Chicken Salad Recipe Easy

Organic Chicken Salad Recipe Easy

This Organic Chicken Salad Recipe is so tasty and filling, perfect for a quick healthy meal. It’s also a great recipe that you can use for leftover chicken. What’s great about salad recipe is that you can also toss some other ingredients you love on it.

Organic Chicken Salad Recipe Easy

Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
Servings: 4

Ingredients

2 Large Organic Chicken Breasts
2 Strips Organic Bacon
1/3 Chopped Red Onion
12 Diced Grape Tomatoes
Splash of Lemon
½ Cup Spectrum Canola Mayonnaise
1 Chopped Garlic Clove
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Cayenne Red Pepper
1 tsp. Tarragon
1 tsp. Cilantro
8 Slices Glutino Multi-Grain Bread

Here’s how to make this Organic Chicken Salad Recipe Easy:

1. Turn stove top burner on high heat. Place chicken in pan and cover with water to poach. Boil chicken. When water is almost evaporated turn heat to low. Cook for a total time of 20 minutes or until chicken is cooked through. Set chicken aside to cool.

2. Place 2 strips bacon in microwave. Cook on high for 3 minutes or until almost crispy. Set bacon aside to cool.

3. Chop onion, grape tomatoes, and garlic clove into small pieces.

4. Slice chicken breasts and bacon into small pieces. Place in large mixing bowl with onion, grape tomatoes, garlic, tarragon, cilantro, cayenne red pepper, onion powder, garlic powder, and salt and pepper to taste. Stir. Add splash of lemon and canola mayonnaise. Mix well.

5. Toast 8 slices Glutino multi-grain bread. Add mixture to your bread and enjoy your gluten-free chicken salad sandwich!

Love salad? Try these other easy salad recipes:

Chicken Macaroni Salad Recipe
Shrimp Pasta Salad Recipe
Spicy Steak Taco Salad

More recipes to try:
Lemon Water Weight Loss Recipe
Easy sugar cookies recipe
Toll House Pan Cookie Recipe